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Spontaneous fermentation with carbonic maceration (whole bunch) for about three weeks without pressing and minimal pumping over to extract slightly; no addition of sulphites, no filtered, no clarified. Very juicy, very light and very enjoyable! C’est Gamay du Beaujolais!!!

2023, NOUVEAU LITRE - HURTUBISE & BEYSANG

15,70 €Price
  • Grape variety

    Gamay

  • Producer

    Émélie Hurtubise & Raphaël Beysang

  • Country, Region

    France, Beaujolais

  • ABV %

    12

  • Bottle size

    100 cl

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