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Sassaia is produced with 100% Garganega cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. The fermentation is spontaneous and it takes place in 30hl oak barrels, without temperature control. It is bottled in April or May of the following year, without clarification and filtration. Part of the bottling process occurs without adding sulphur dioxide.

2022, SASSAIA - ANGIOLINO MAULE

16,53 €Price
  • Grape variety

    Garganega

  • Producer

    Angiolino Maule

  • Country, Region

    Italy, Veneto

  • ABV %

    12

  • Bottle size

    75 cl

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