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The XL is made with the ancestral method, using Xarello on clayey-calcareous soils. Hand picked grapes. Directly pressed, then fermenting in stainless steel tanks with native yeasts. It finishes the fermentation in the bottle, on the lees for a minimum of 10 months

2021, XL ANCESTRAL - PARTIDA CREUS

18,18 €Price
  • Grape variety

    Xarel-Lo

  • Producer

    Partida Creus

  • Country, Region

    Spain, Tarragona

  • Bottle size

    75 cl

  • ABV %

    10,5

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