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Crushed, light maceration (2-72 hrs) before pressing, light settling and clarification (with natural mushroom extract) before partial indigenous yeast fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling.

2020, RAW BOSKOOP - CIDRERIE DU VULCAIN

16,53 €Price
  • Variety

    Apple: Belle de Boskoop

  • Producer

    Cidrerie du Vulcain

  • Country, Region

    Switzerland, Fribourg

  • ABV %

    6

  • Bottle size

    75 cl

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