Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling.
2020, POIRÉ - CIDRERIE DU VULCAIN
23,14 €Price
Variety
8 native pears with different tannic and wild varieties including Gelbmostler and Lemon pear
Producer
Cidrerie du Vulcain
Country, Region
Switzerland, Fribourg
ABV %
5,5
Bottle size
75 cl
