Outside the classic vineyards of Chablis, Château de Béru is located in the east of the region. After the phylloxera crisis at the end of the 19th century, the de Béru family initially abandoned viticulture. It was not until the end of the 1980s that the vineyards were replanted and recultivated. The love of wine motivated Èric and his wife Laurence to this feat. Since 2004, the Daughter Athénais has given the winery an increasing reputation and a significant increase in quality.

 

This increase in quality can also be explained by the methods used. Athénais first relied on organic and later on Demeter-certified methods. Cultivation according to biodynamic guidelines converted. The family retroactively takes this step for granted. Athénais and her team appreciate the privilege to work with Chardonnay in a world-class terroir like Chablis.